Chillingsworth - November 21, 2025

6:00 PM arrival for Cocktails (cash bar) and Appetizers.... 6:45 for Dinner 

Passed Hors d'oeuvres

First Course — Choice of:

Butternut Squash Soup with Pumpkin Seed Oil  

Creole Lobster Bisque with Basil Whipped Cream 

New England Clam Chowder with Oyster Crackers 

(Vegan) Baby Kale & Arugula Salad with Pine Nuts and Dried Fruits  

Romaine Heart Caesar Salad with Parmesan Reggiano & Herbed Cheese Crostini

Entrée — Choice of:

Miso Glazed Salmon – Curried Sticky Rice, Cucumber Daikon Pea Shoot Salad, Curried Coconut Milk Sauce 

 Roasted Chicken Breast – Whipped Yukon Gold Potato, Marjoram Chicken Sauce  

Pan-Roasted Pork Tenderloin – Sweet Potato Puree, Corn-Apple-Smoked Bacon French Bean Ragout, Rosemary Pork Sauce 

Rare Roasted Tenderloin of Beef – Dauphinois Potato, French Beans, Cabernet Veal Sauce  

Pan-Seared Halibut – Creamy Israeli Cous Cous, Grilled Corn, Edamame, Heirloom Grape Tomatoes, Pea Shoots 

 (Vegan) Mushroom-filled Spinach Ravioli – Peas, French Green Beans, Tomatoes, and Vegan “Chicken” Jus

Dessert (no coffee or tea) — Choice of:

New York Cheesecake with Blueberry Compote 

Vanilla Crème Brulèe  

Coffee Crème Brulèe  

Apple-Berry Crumble with (Vegan) Ice Cream

 Tiramisu

$76 per person, tax & gratuity included. Cash bar gratuities not included.

Reservations are accepted on a first received basis.

Sorry, but there are NO REFUNDS.

Lead Hosts: 

Kris Nasinnyk 860-712-6049, Sue & Scott Mangan 203-247-3960 and

Forry Weatherby 203-885-3216

Register and pay by CHECK at the October 8th General Members Meeting

OR

Reserve on-line:  www.nausetnewcomers.com from

October 14^th thru  November 7^th, 2025